Reefer containers are essential in preserving the quality of temperature-sensitive cargo - from fresh produce and dairy to pharmaceuticals and seafood. However, even the most advanced reefer containers for lease or sale can underperform if not handled correctly. Whether used for transportation or static cold storage, a few common mistakes can compromise cargo quality, increase energy costs, or even lead to product loss.  Here are the most frequent errors to watch out for - and how to avoid them. 

Reefer containers are essential to cold chain logistics, ensuring temperature-sensitive cargo like seafood, pharmaceuticals, and frozen foods stay preserved from origin to destination. One key feature that boosts their efficiency for cold storage is the butcher’s door - a smaller entry that helps retain temperature and atmosphere while allowing easy access. This blog explores how such features enhance refrigerated cargo management and cold chain reliability.

In the ever-evolving world of logistics and shipping, container design has undergone a significant transformation. From its humble beginnings to the sophisticated and specialized containers of today, the journey reflects the dynamic nature of global trade and the continuous pursuit of efficiency and safety.

Refrigerated containers, or reefers, form the backbone of the global cold supply chain, ensuring that perishable goods reach their destination with freshness intact. Ever wondered about the intricate workings that keep these containers cool (or warm)? Let's take a deep dive.

In the ever-evolving landscape of global trade, the transportation of perishable goods stands at the forefront of innovation. The journey from rudimentary cooling methods to today's cutting-edge reefer container technology is a testament to the continuous pursuit of efficiency and reliability in the shipping industry.